Professional vacuum-packaging machine S-550 SV

S-550 SV

The other machines in the
Professional Line

S-350 SV

S-460 SV

S-700 SV

The S-550 SV vacuum-packaging machine is part of the SICO KITCHENWARE® production range intended for the professional sector; it is aimed at butchers, restaurants, hotels, pizzerias, pubs, catering firms, etc.

Its use is made extremely easy by the patented magnetic closure system, which is able to reduce operator intervention to a minimum.
It is fitted with a 550mm triple sealing bar, an absolute innovation on the market that produces an effective and long-lasting seal.
It has a shell in polished or satin-finish AISI 304 steel with chromed or painted finishes.

The vacuum chamber is made of aluminium. The sealing time is adjustable, with 13 positions to choose from.
The sealing and the opening of the vacuum chamber are automatic.
A professional vacuum gauge constantly measures the vacuum rate.
This model has two engines and two powerful pumps installed, to ensure maximum speed and an industrial-strength vacuum, which is protected by a double removable filter.
A powerful transformer allows the continuous and intensive use of our packaging machines without the risk of pauses due to overheating.
Thanks to the Soft Vacuum function it is possible to package soft, fragile, and moist foods.
Bags, rolls, and containers can be used.
Multiple bags can be packaged simultaneously in a single cycle.

 S-550 SV – Features

Patented magnetic system

The patented magnetic system means the operator does not have to hold down the vacuum chamber continuously. The packaging cycle occurs autonomously and independently and gives the operator time to prepare the following bag.

Triple sealing bar

Triple sealing is an absolute innovation on the market. The machine simultaneously performs
three 550mm-long seals
. A powerful transformer allows continuous use without interruptions and overheating of the machine.

Sealing adjustment

13 sealing levels are available, depending on the type and thickness of the bag, and on the food that is to be packaged. During intensive use, the sealing time can be reduced to avoid burning the bag and to reduce energy consumpt

Professional vacuum gauge

The machine is equipped with a professional vacuum gauge with a double vacuum measuring scale in Hg and Bar. During the packaging cycle, the operator can accurately monitor the vacuum rate in bags and containers.

Pump protection filter

In vacuum storage, the efficient functioning of the pump is of fundamental importance. A double filter protects the pump from dust, liquid, and impurities that could be sucked in accidentally. It can be removed for cleaning.

Setting for vacuum with accessories

It is possible to use a vast range of steel containers and Tritan® lids. They are ideal for vacuum-packaging and preserving soft foods, food with a high liquid content, and cooked food. They are also useful for marinating, which can be done more rapidly in vacuum-packaging.

Soft vacuum function

The machine is equipped with a valve that allows the operator to adjust the vacuum rate in the bags.
This is a very useful function for packaging soft, fragile and moist foods.

Bags use

The machine is compatible with various formats of all the embossed bags available on the market. It is advisable always to choose high-quality bags for your food, which are sufficiently thick and suitable for vacuum-packed storage.

Rolls use

The use of rolls is very convenient when it is necessary to vacuum-pack items that do not fit the sizes of standard bags. It is advisable always to choose high-quality rolls for your food, which are sufficiently thick and suitable for vacuum-packed storage.

Multi-bag use

Multiple bags can be vacuum-packaged simultaneously in a single cycle, saving a considerable amount of time. The number of bags depends on their size and on the length of the sealing bar.

S-550 SVTechnical data

 

  • SEALING BAR: 
    IN ALUMINIUM WITH COOLING CHAMBER.
  • SEALING:
    TRIPLE SEALING 550mm IN LENGTH.
  • SEALING CYCLE:
    AUTOMATIC WITH SENSOR, OR MANUAL TO SEAL AT ANY MOMENT.
  • SEALING INDICATOR: INDICATOR LIT DURING SEALING CYCLE.
  • SEALING TIME: ADJUSTABLE WITH 13 POSITIONS TO CHOOSE FROM, DEPENDING ON THE TYPE OF BAGS, THEIR THICKNESS AND THE TYPE OF FOOD TO BE PACKAGED, ENSURING AN EFFECTIVE AND LONG-LASTING SEAL.
  • SUCTION:
    AUTOMATICA CON SISTEMA MAGNETICO BREVETTATO.
  • VACUUM CHAMBER:
    IN CRUSHPROOF, EASY TO CLEAN ALUMINIUM.
  • REMOVABLE GASKETS:
    THE VACUUM CHAMBER GASKETS CAN BE REMOVED EASILY TO BE REPLACED.
  • VACUUM INDICATOR: PROFESSIONAL VACUUM GUAGE FOR ACCURATELY MEASURING THE VACUUM RATE IN BAGS AND CONTAINERS.
  • VACUUM PUMP:
    SELF-LUBRICATING AND MAINTENANCE-FREE, SUPER-SILENT, CRUSHPROOF CYLINDER REINFORCED WITH STEEL, DOUBLE BEARING, COOLING FAN AND THERMAL PROTECTION.
  • DOUBLE FILTER TO PROTECT THE PUMPS:
    DOUBLE FILTER TO PROTECT THE PUMP FROM DUST, LIQUID, AND IMPURITIES. CAN BE REMOVED EASILY FOR CLEANING.
  • SUCTION SPEED OF THE PUMPS:
    2X25 Lit./Min. (APPROX).
  • VACUUM RATE:
    ADJUSTABLE UP TO -0.925 BAR. (APPROX).
  • SOFT VACUUM FUNCTION:
    FOR PACKAGING SOFT, FRAGILE AND MOIST FOOD.
  • VACUUM CHAMBER OPENING:
    AUTOMATIC WITH SOLENOID VALVE.
  • ATTACHMENT FOR ACCESSORIES: SETTING FOR VACUUM IN VACUUM CONTAINERS.
  • OPERATION WITH:
    BAGS AND ROLLS.
  • BODY:
    STEEL/ALUMINIUM
  • ANTI-SKID FEET: 4
  • REMOVABLE POWER CABLE
  • VOLTAGE:
    220-240V / 50 Hz
    220-240V / 60Hz
    120V / 60Hz
  • POWER: 1000W max
  • DIMENSIONI:
    710 x 290 x 140mm
  • PESO: 16 kg

Italian passion for vacuum storage since 1985

COMPLETE DESIGN AND PRODUCTION

Find out more

anteprima-S-LINE_utilizzo busteENG

S-Line Professional SV
Using vacuum bags

anteprima-S-LINE_utilizzo ROTOLI_ENG

S-Line Professional SV
Using vacuum rolls

anteprima-S-LINE_utilizzo GASTRONORM_ENG

S-Line Professional SV
Using gastronorm containers

anteprima-S-LINE__contenitori_rotondi_in_acciaio_ENG

S-Line Professional SV
Using round stainless steel containers

anteprima-S-LINE_utilizzo vasetti vetro ENG.

S-Line Professional SV
Using small glass jars

anteprima-S-LINE_utilizzo SOFT_ENG

S-Line Professional SV
Using Soft vacuum

S-350 SV

350 mm triple sealing
1 engine
30 l/min self-lubricating pump
Power: 700 W
Dimensions: 510 x 290 x 140 mm
Weight: 12 kg

 

S-460 SV

460 mm triple sealing
1 engine
30 l/min self-lubricating pump
Power: 800 W
Dimensions: 620 x 290 x 140 mm
Weight: 13,5 kg

 

S-550 SV

550 mm triple sealing
2 engines
2x25 l/min.self-lubricating pumps
Power: 1000 W
Dimensions: 710 x 290 x 140 mm
Weight: 16 kg

 

S-700 SV

700 mm triple sealing
3 engines
3x25 l/min self-lubricating pumps
Power: 1200 W
Dimensions: 860 x 290 x 140 mm
Weight: 19,8 kg

 

About vacuum packaging
Since time immemorial, we have tried to preserve the food we need for our sustenance in order to prolong its freshness over time.
Vacuum storage

The vacuum storage process entails four operations: preparation, vacuum-packaging, labelling and storage. These operations must be carried out in accordance with certain rules

Vacuum storage times

Here is a brief table of storage times for foods that have been vacuum-packaged using SICO vacuum-packaging machines, reminding you that...

Advantages of vacuum packaging

SICO vacuum-packaging machines allow you benefit from the numerous advantages of the technique of vacuum storage in bags...

Bisva s.r.l.

Zona Industriale
85050 Tito Scalo (PZ) - Italy
Tel. +39.0971.794592
Fax. +39.0971.309897
Partita IVA: IT01696880762
WAEE IT08100000005577

General Enquiry
info@bisva.it

Administration 
amministrazione@bisva.it

Foreign Sales Office
export@bisva.it

Italian Sales Office
commerciale@bisva.it

Technical assistance
tecnico@bisva.it